Facility Vacancy Announcement Information

Facility Number: 627

Region: 4

Committee District: 7

Type and Location:  Non-Highway Vending Route, Micro-Markets & Downtown Tampa

Reported Annual Sales: $196,240 (September 2023 – August 2024)

Recommended Staffing: Operator plus 1 part-time employee.

Operational Hours: 24 hours/day, 7 days/week

Services & Products: Traditional vending fare.

Vending Machines: 27 Drink, 10 Snack, 3 Full Micro Markets consisting of 5 Double-Door Drink Coolers, 3 Cold-Food Coolers, 3 Freezers, 4 Kiosks, 3 Countertop Hot Drink, 3 Snack Racks.

Accessibility: This facility is located on a property that is ADA-compliant.

Special Information or Requirements: Any applicants will be required to have a Cantaloupe account and 3-Square Market account for the 3 micro markets. Internet is required for micro markets. Must pass a background check for GSA vendor badging.

Business Enterprise Consultant: Anthony Arduengo
Email: Anthony.arduengo@dbs.fldoe.org      Telephone: (863) 812-6174

Committee District Representative: Jose Quintilla
Email: jqfoodsinc@gmail.com          Telephone: (904) 315-6984

Availability Projection: Upon selection, the new operator will coordinate changeover date with Business Consultant.

Absolute Deadline: All applications for any or all of the posted business opportunities must be received by the Bureau of Business Enterprise in Tallahassee no later than Friday, January 31, 2025, without exception. A postmark is not considered as the receipt date. You will be notified by email once your application is received.

 

Facility 627 Micro-Markets and Downtown Tampa Locations
Address Notes Machines 12-month Sales
Micro-Markets (2)     $83,500
9215 N Florida Ave Micro Market Storage   $69,508
400 N Tampa   2 $398
601 E Kennedy   21 $13,006
419 N Pierce   2 $2,051
500 E Zach Storage 3 $12,792
801 N Florida Ave   2 $3,916
2000 E 12th Ave   2 $8,878
2101 E Palm   1 $435
3402 N 22nd St   2 $1,756
Total   33 $196,240

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Florida Business Enterprise Program

Providing Tools and Support for Legally Blind Vendors in the Food Service Industry

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